Dinner

soft cheese stuffed sweet peppers, shaved grana, arugula oil

marinated organic beets salad, shaved cured ricotta, pistachios, vinaigrette

tuscan kale, radicchio, aged ricotta shavings, ciabatta crumbs, candied walnuts

field greens, watermelon radish, medjool dates, goat cheese, spring onions, vinaigrette

creamy mozzarella, kale salad, green beans, ligurian olive oil

belgium endive salad, chickpea panissette, padano shavings, lemon-mustard dressing

wild arugula, shaved fennel, taggia olives, lemon-chili dressing, oranges

marinated calamari salad, heirloom cherry tomatoes, celery, taggia olives

heirloom tomato salad, pickled red onions, romano beans, caramelized honey dressing

seared albacore, aged balsamic, arugula, shaved fennel

steamed littleneck clams, salt spring mussels, garbanzo beans, clam broth, crostini

thinly sliced slow-roasted beef, padano shavings, lemon-dijon dressing, kale

thinly sliced 22-month aged parma prosciutto, lightly fried sage dough, stracciatella

house made ciabatta, bread-crisps, extra virgin olive oil

handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano

extruded semolina pasta, san marzano tomato, spicy n'duja, vodka sauce, burrata

beef & pork sausage-filled egg-pasta, brown butter, pancetta, sage, padano (contains nuts)

thin egg-pasta, spicy calamari sugo, mediterranean mussels, crushed tomatoes

prosciutto filled egg-pasta, reggiano crema, mortadella, truffle butter (contains nuts)

taggia olives speckled large egg-pasta, vermentino-braised rabbit sugo, sage

ricotta & semolina pillows, wild boar sugo, aromatic spices, reggiano

braised dry aged beef short rib filled egg-pasta, beef jus, grana padano

prawn filled egg pasta, langoustines, crustacean reduction, littleneck clams

crescenza cheese, baby wild arugula, extra virgin olive oil

crescenza, crushed san marzano tomatoes, sicilian anchovies, capers, oregano

crescenza, velvet pioppini mushrooms, extra virgin olive oil, italian parsley

pan-seared red gurnard filet, romanesco, eggplant coulis, cherry tomatoes, vermentino

sautéed calf liver, caramelized onion, sage, spinach, aged balsamic

slow-roasted pork belly italian style, sautéed fennel, carrots, red onions, celery

seared lamb loin chops, parsnip purée, roasted zucchini, lemon-parsley gremolata

nebbiolo slow-braised beef cheek, nebbiolo wine sauce, polenta

seared center cut beef ribeye, bone marrow, beef jus reduction

beer-battered fried leeks, genovese style chickpea fritters

oven-roasted yukon-gold potatoes, spicy thyme-rosemary ligurian olive oil

smoked paprika roasted cauliflowers, almond-lemon aioli

charred brussels sprouts, ligurian olive oil, lemon zest

balsamico-braised cipollini onions, agro-dolce

toki japanese whisky, fever tree yuzu lime soda, honey, lemon

corralejo reposado tequila, grapefruit & lime juice, agave

gin, aperol, orgeat almond liqueur, lemon

mi campo silver tequila, hibiscus, lime, cointreau, jamaican bitters, fire water

spicy catedral mezcal, aperol, lime, agave, basil, rhubarb bitters

meyer lemon vodka, raspberry rhubarb syrup, lemon, egg white, strega

ilegal reposado mezcal, aguila real, curacao, campari, carpano antica

bone marrow infused old forester bourbon, averna, walnut bitters

pinhook 4 yr bourbon, centum herbis bitters, demerara

charles heidsieck, "special reserve," brut, france nv

contadi costaldi, lombardia nv

bortolomiol, "prior" millesimato, valdobbiadene superiore d.o.c.g., veneto 2024

saracco, piemonte 2023

la genestria, liguria 2023

broglia, "la meirana", piemonte 2024

melville, sta rita hills, california 2023

corvee, "bisu", trentino 2023

gd vajra, "rosabella", piemonte 2025

green apple, vanilla cream, floral, whisper of smoke

dark honey, creamy toffee, sweet spice, gentle peat

seville orange, dark chocolate, warm spice, roasted coffee

salted caramel, buttered ginger loaf, sea spray, soft peat

candied apple, dark chocolate, sea salt, rich leather

woodsmoke, lemon shortbread, toasted coconut, brine

bright lemon zest, creamy vanilla, earthy mineral, light soot

campfire smoke, toasted marshmallow, red apple, brine

bright pear, salted caramel, mineral oil, gentle peat

orange marmalade, dark cocoa, toasted oak, sea salt

dark chocolate, raisins, demerara sugar, warm leather

fruitcake, toasted almond, marzipan, elegant damp oak

sweet sherry, honeyed vanilla, baking spice, toasted oak

ripe pear, summer grass, red apple, honeyed oak

spiced fruit cake, cherry, ginger, dark chocolate

heather honey, cinnamon, butterscotch, mocha

rich dark chocolate, fig syrup, espresso, baking spice

fresh pear, subtle oak, sweet malt, clean floral

baked apple, cinnamon, robust oak, dates

dried fruits, sweet ginger, clove, rich woodsmoke

rich dried fruit, warm ginger, toasted oak, citrus zest

golden syrup, warm butterscotch, sweet orange, light spice

dried fig, honeyed malt, sea salt, subtle orange peel

dark chocolate, cedarwood, sweet raisins, peat smoke

ripe dark fruits, bitter chocolate, campfire ash, sea salt

honeyed peach, tobacco, leather, elegant peat

rich stewed plums, heavy peat smoke, dark chocolate, clove

intense peat smoke, iodine, dried fruit, black pepper

medicinal peat, seaweed, sweet vanilla, black pepper

cola, dark citrus, rosemary, velvety

bitter orange peel, baking spice, caramel, cinchona

alpine wildflower, chamomile, honeyed, light mint

pine, cooling menthol, forest floor, juniper

seville orange, sandalwood, bitter roots, cinnamon

smoky, rhubarb, dark cherry, earthy woodsmoke

candied orange, clove, cola, bittersweet

earthy, dark caramel, vegetal, bittersweet

chicory, ripe berries, saline, botanical

bracing peppermint, saffron, chamomile, intense

sweet orange, rosewater, coriander, gentle spice

honeyed stone fruit, bright citrus, baking spice, elegant

spearmint, ginseng, bold spice, herbal heat

sarsaparilla, clove, bright citrus, spearmint

single estate tea from thiashola, one of the oldest tea gardens in the famed blue mountain of nilgiri is grown at 6,500 ft. graceful & piquant.

strong, robust, smoky tea produced by withering & drying over open fires of pinecones

robust, hearty & malty. possessing all the characteristics of tea grown in this region, assam, which is a traditional irish breakfast tea, happily takes a drop or two of milk yet stands firmly on its own.

single estate known for its organic and biodynamic farming methods. a beautiful leaf with delicate floral notes in a pleasantly grassy, refreshing flavor.

similar to rooibos in appearance & taste, though a bit sweeter in aroma & palate. the flowers in bloom give off a pleasant honey perfume ~ hence the name.

a long encompassing red earth taste of rooibos, assertively driven with the strong aromatic citrus of lemon myrtle. Distinctive, full bodied & satisfying.

chamomile & lavender, whole egyptian flowers & french lavender. fragrant, hints of apples & honey.

local farmer's market fresh mint