Lunch
START OR SHARE
soft cheese stuffed sweet peppers, shaved grana, arugula oil
wild arugula, shaved fennel, oranges, taggia olives, lemon-chili dressing
tuscan kale, radicchio, aged ricotta shavings, ciabatta crumbs, toasted hazelnuts
creamy mozzarella, kale salad, green beans, ligurian olive oil-champagne vinegar
belgium endive salad, chickpea panissette, padano shavings, lemon-mustard dressing
field greens, watermelon radish, medjool dates, goat cheese, spring onions, vinaigrette
marinated calamari salad, heirloom cherry tomatoes, celery, taggia olives, frisée
marinated organic beets salad, shaved ricotta salata, pistacchio, vinaigrette
heirloom tomato salad, pickled red onions, romano beans, caramelized honey dressing
seared albacore, arugula, aged balsamic, endive, shaved fennel
steamed littleneck clams, salt spring mussels, garbanzo beans, clam broth, crostini
thinly sliced 22-month aged parma prosciutto, lightly fried sage dough, stracciatella
house made ciabatta, bread-crisps, extra virgin olive oil
SEMOLINA PASTA
gragnano pasta, spicy tomato passata, crema di ricotta, reggiano
gragnano pasta, roasted italian pork sausage sugo, tomato passata, padano
extruded semolina pasta, san marzano tomato, spicy n'duja, vodka sauce, burrata
HANDCRAFTED PASTA
handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano
prosciutto filled egg-pasta, reggiano crema, housemade truffle butter (contains nuts)
thin egg-pasta, spicy calamari sugo, mediterranean mussels, crushed tomatoes
ricotta & semolina pillows, wild boar sugo, pecorino romano
taggia olives speckled large egg-pasta, vermentino-braised rabbit sugo, sage
prawns-filled egg pasta, crustacean reduction, langoustines, littleneck clams
LIGURIAN FOCACCINA
recco's style hand stretched unleavened dough - please allow 25-30 minutes
crescenza cheese, wild arugula, extra virgin olive oil
crescenza, crushed san marzano tomatoes, sicilian anchovies, capers, oregano
crescenza, velvet pioppini mushrooms, extra virgin olive oil, italian parsley
FROM SEA AND LAND
seared trout filet, sautéed green beans, cabbage, cherry tomatoes, vermentino, parsley
red wine bone-in roasted chicken thighs, sautéed mushrooms, cipolline
thinly sliced slow-roasted beef, padano shavings, lemon-dijon dressing
oven baked turkey meatloaf, chili flakes, eggplant purée, spinach, natural jus
sautéed calf liver, caramelized onion, sage, spinach, aged balsamic
slow-roasted pork belly italian style, sautéed fennel, carrots, red onions, celery
seared center cut beef ribeye, nebbiolo wine reduction
VEGAN & VEGETABLES & CONTORNI
oven-roasted yukon-gold potatoes, spicy thyme-rosemary ligurian olive oil
smoky paprika dusted roasted cauliflowers, almond-lemon aioli
charred brussels sprouts, ligurian olive oil, lemon zest
beer-battered fried leeks, genovese style chickpea fritters
COCKTAILS & MOCKTAILS
toki japanese whisky, fever tree yuzu lime soda, honey, lemon
gin, aperol, orgeat almond liqueur, lemon
corralejo reposado tequila, grapefruit & lime juice, agave
mi campo silver tequila, hibiscus, lime, cointreau, jamaican bitters, fire water
spicy catedral mezcal, aperol, lime, agave, basil, rhubarb bitters
meyer lemon vodka, raspberry rhubarb syrup, lemon, egg white, strega
ilegal reposado mezcal, aguila real, curacao, campari, carpano antica
bone marrow infused old forester bourbon, averna, walnut bitters
pinhook 4 yr bourbon, centum herbis bitters, demerara
SPARKLING
charles heidsieck, "special reserve," brut, france nv
contadi costaldi, lombardia nv
bortolomiol, "prior" millesimato, valdobbiadene superiore d.o.c.g., veneto 2024
saracco, piemonte 2023
WHITE
la genestria, liguria 2023
broglia, "la meirana", piemonte 2024
melville, sta rita hills, california 2023
corvee, "bisu", trentino 2023
ROSÉ & ORANGE
gd vajra, "rosabella", piemonte 2025
ronco severo, friuli 2020
RED
braida, "limonte", piemonte 2024
giuseppe roagna, piemonte 2023
leon beyer, alsace, france 2019
castell'in villa, toscana 2019
perla terra, piemonte 2021
sapaio, "volpolo", bolgheri, toscana 2023
capafons, "mas de masos," priorat, spain 2003
la rioja alta, gran reserva 904, rioja, spain 2011
BEER
"pils," blond lager, veneto, italy 4.9%
ambrata, italy 5.0%
belgian style wheat, maine, usa 5.1%
ipa, california, usa 6.8%
alcohol-free, rome, italy 0.0%
NON-ALCOHOLIC BEVERAGES
sprite | ginger ale | diet coke
refillable
The consumption of raw shellfish and undercooked meat will increase the risk of foodborne illness