Lunch
START OR SHARE
soft cheese stuffed sweet peppers, shaved grana, arugula oil
wild arugula, shaved fennel, oranges, taggia olives, lemon-chili dressing
tuscan kale, radicchio, aged ricotta shavings, ciabatta crumbs, caramelized walnuts
creamy mozzarella, kale salad, green beans, ligurian olive oil-champagne vinegar
belgium endive salad, chickpea panissette, padano shavings, lemon-mustard dressing
field greens, watermelon radish, medjool dates, goat cheese, spring onions, vinaigrette
marinated calamari salad, heirloom cherry tomatoes, celery, taggia olives, frisée
marinated organic beets salad, shaved ricotta salata, pistacchio, vinaigrette
seared albacore, arugula, aged balsamic, endive, shaved fennel
steamed littleneck clams, salt spring mussels, garbanzo beans, clam broth, crostini
organic vegetable medley soup, basil pesto
house made ciabatta, bread-crisps, extra virgin olive oil
thinly sliced 22-month aged parma prosciutto, lightly fried sage dough, stracciatella
SEMOLINA PASTA
gragnano pasta, spicy tomato passata, crema di ricotta, reggiano
gragnano pasta, roasted italian pork sausage sugo, tomato passata, padano
extruded semolina pasta, san marzano tomato, spicy n'duja, vodka sauce, burrata
HANDCRAFTED PASTA
handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano
long egg-pasta, snap peas, fava beans, sundried tomatoes, spinach, cream, reggiano
prosciutto filled egg-pasta, reggiano crema, housemade truffle butter (contains nuts)
taggia olives speckled large egg-pasta, vermentino-braised rabbit sugo, sage
ricotta & semolina pillows fresh porcini, aromatic spices, reggiano
prawns-filled egg pasta, crustacean reduction, langoustines, littleneck clams
LIGURIAN FOCACCINA
recco's style hand stretched unleavened dough - please allow 25-30 minutes
crescenza cheese, wild arugula, extra virgin olive oil
crescenza, crushed san marzano tomatoes, sicilian anchovies, capers, oregano
crescenza, velvet pioppini mushrooms, extra virgin olive oil, italian parsley
FROM SEA AND LAND
seared trout filet, sautéed green beans, cabbage, cherry tomatoes, vermentino, parsley
red wine bone-in roasted chicken thighs, sautéed mushrooms, cipolline
thinly sliced slow-roasted beef, padano shavings, lemon-dijon dressing
oven baked turkey meatloaf, chili flakes, eggplant purée, spinach, natural jus
sautéed calf liver, caramelized onion, sage, spinach, aged balsamic
slow-roasted pork belly italian style, sautéed fennel, carrots, red onions, celery
seared center cut beef ribeye, nebbiolo wine reduction
VEGAN & VEGETABLES & CONTORNI
charred brussels sprouts, ligurian olive oil, lemon zest
oven-roasted yukon-gold potatoes, spicy thyme-rosemary ligurian olive oil
smoky paprika dusted roasted cauliflowers, almond-lemon aioli
balsamico-braised cipollini onions, agro-dolce
COCKTAILS & MOCKTAILS
toki japanese whisky, fever tree yuzu lime soda, honey, lemon
gin, aperol, orgeat almond liqueur, lemon
casamigos reposado tequila, grapefruit & lime juice, agave
mi campo silver tequila, hibiscus, lime, cointreau, jamaican bitters, fire water
spicy catedral mezcal, aperol, lime, agave, basil, rhubarb bitters
meyer lemon vodka, raspberry rhubarb syrup, lemon, egg white, strega
sherry blend, anejo, pineapple, lemon, strawberry campari
ilegal reposado mezcal, aguila real, curacao, campari, carpano antica
bone marrow infused old forester bourbon, averna, walnut bitters
pinhook 4 yr bourbon, centum herbis bitters, demerara
fresh espresso, frangelico, mr. black, vanilla, 15 yr brandy, chocolate
SPARKLING
michel jacquot, "reserve," brut, france nv
contadi costaldi, lombardia nv
bortolomiol, "prior" millesimato, valdobbiadene superiore d.o.c.g., veneto 2024
saracco, piemonte 2023
WHITE
elena walch, alto adige 2024
la genestria, liguria 2023
broglia, "la meirana", piemonte 2024
corvee, "bisu", trentino 2023
ROSÉ & ORANGE
gd vajra, "rosabella", piemonte 2025
ronco severo, friuli 2020
RED
braida, "limonte", piemonte 2024
giuseppe roagna, piemonte 2023
leon beyer, alsace, france 2019
isole e olena, toscana 2022
perla terra, piemonte 2021
sapaio, "volpolo", bolgheri, toscana 2023
capafons, "mas de masos," priorat, spain 2003 coravin
la rioja alta, gran reserva 904, rioja, spain 2011 coravin
BEERS
pilsner, california, usa 4.5%
ambrata, italy 5.0%
belgian style wheat, maine, usa 5.1%
ipa, california, usa 6.8%
alcohol-free, rome, italy 0.0%
NON-ALCOHOLIC BEVERAGES
sprite | ginger ale | diet coke
refillable
the consumption of raw shellfish and undercooked meat will increase the risk of foodborne illness