Dinner

soft cheese stuffed sweet peppers, shaved grana, arugula oil

marinated organic beets salad, shaved cured ricotta, pistachios, vinaigrette

tuscan kale, radicchio, aged ricotta shavings, ciabatta crumbs, candied walnuts

field greens, watermelon radish, medjool dates, goat cheese, spring onions, vinaigrette

creamy mozzarella, kale salad, green beans, ligurian olive oil

belgium endive salad, chickpea panissette, padano shavings, lemon-mustard dressing

wild arugula, shaved fennel, taggia olives, lemon-chili dressing, oranges

marinated calamari salad, heirloom cherry tomatoes, celery, taggia olives

seared albacore, arugula, aged balsamic, arugula, shaved fennel

steamed littleneck clams, salt spring mussels, garbanzo beans, clam broth, crostini

thinly sliced slow-roasted beef, padano shavings, lemon-dijon dressing, kale

thinly sliced 22-month aged parma prosciutto, lightly fried sage dough, stracciatella

house made ciabatta, bread-crisps, extra virgin olive oil

handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano

extruded semolina pasta, san marzano tomato, spicy n'duja, vodka sauce, burrata

beef & pork sausage-filled egg-pasta, brown butter, pancetta, sage, padano (contains nuts)

thin egg-pasta, spicy calamari sugo, mediterranean mussels, crushed tomatoes

ricotta & semolina pillows, oxtail sugo, aromatic spices, reggiano

taggia olives speckled large egg-pasta, vermentino-braised rabbit sugo, sage

long egg-pasta, wild boar ragú, aromatic spices, reggiano

prosciutto filled egg-pasta, reggiano crema, mortadella, truffle butter (contains nuts)

braised dry aged beef short rib filled egg-pasta, beef jus, grana padano

salmon&prawn filled egg pasta, langoustines, crustacean reduction, clams

crescenza cheese, baby wild arugula, extra virgin olive oil

crescenza, crushed san marzano tomatoes, sicilian anchovies, capers, oregano

crescenza, velvet pioppini mushrooms, extra virgin olive oil, italian parsley

sautéed calf liver, caramelized onion, sage, spinach, aged balsamic

slow-roasted pork belly italian style, sautéed fennel, carrots, red onions, celery

seared lamb loin chops, parsnip purée, roasted zucchini, lemon-parsley gremolata

petite veal shanks, root vegetables-nebbiolo roasting jus, grilled polenta, greens

seared center cut beef ribeye, bone marrow, beef jus reduction

pan-seared red gurnard filet, romanesco, eggplant coulis, cherry tomatoes, vermentino

beer-battered fried leeks, genovese style chickpea fritters

wilted green kale, green chard, spinach, shallots, lemon

oven-roasted yukon-gold potatoes, spicy thyme-rosemary ligurian olive oil

smoked paprika roasted cauliflowers, almond-lemon aioli

charred brussels sprouts, ligurian olive oil, lemon zest

balsamico-braised cipollini onions, agro-dolce

sirene rosso aperitivo, lemon, prosecco

casamigos reposado tequila, grapefruit & lime juice, agave

toki japanese whisky, fever tree yuzu lime soda, honey, lemon

mi campo silver tequila, hibiscus, lime, cointreau, jamaican bitters, fire water

gin, aperol, orgeat almond liqueur, lemon

spicy catedral mezcal, aperol, lime, agave, basil, rhubarb bitters

pisco, raspberry rhubarb syrup, lemon, egg white, strega

clarified vodka, rum, lemon, pineapple, falernum punch

bone marrow infused old forester bourbon, averna, walnut bitters

pinhook 4 yr bourbon, centum herbis bitters, demerara

michel jacquot, "reserve," brut, france nv

contadi costaldi, lombardia nv

gasparini, "superiore brut," asolo d.o.c.g., veneto nv

saracco, piemonte 2023

bucci, castelli dei jesi, marche 2023

la genestria, liguria, italy 2023

broglia, "la meirana", piemonte 2024

bruno giacosa, roero, piemonte 2023

corvee, "bisu", trentino 2023

san leonardo, "gemma", piemonte 2024

ronco severo, friuli 2020

vietti, "tre vigne" piemonte 2023

trimbach, reserve, alsace, france 2022

lungarotti, rubesco, umbria 2022

erste+neue, alto adige, trentino 2023

sapaio, volpolo bolgheri, toscana, italy 2023

perla terra, piemonte 2021

capafons, "mas de masos", priorat, spain 2003 coravin

cantabria, "unica," reserva, rioja, spain 2016 coravin

lustau almacenista, pata de gallina, spain (2oz)

lustau centenario murillo, spain (2oz)

"pils," blond lager, veneto, italy 4.9%

ambrata, italy 5.0%

belgian style wheat, maine, usa 5.1%

fuoco, tripel style ale, italy 8.5% (500ml)

ipa, california, usa 6.8%

alcohol-free, rome, italy 0.0%