Dinner

soft cheese stuffed sweet peppers, shaved grana, arugula oil

marinated organic beets salad, shaved cured ricotta, pistachios, vinaigrette

tuscan kale, radicchio, aged ricotta shavings, ciabatta crumbs, candied walnuts

field greens, watermelon radish, medjool dates, goat cheese, spring onions, vinaigrette

creamy mozzarella, kale salad, green beans, ligurian olive oil

belgium endive salad, chickpea panissette, padano shavings, lemon-mustard dressing

wild arugula, shaved fennel, taggia olives, lemon-chili dressing, oranges

marinated calamari salad, heirloom cherry tomatoes, celery, taggia olives

heirloom tomato salad, pickled red onions, romano beans, caramelized honey dressing

seared albacore, aged balsamic, arugula, shaved fennel

steamed littleneck clams, salt spring mussels, garbanzo beans, clam broth, crostini

thinly sliced slow-roasted beef, padano shavings, lemon-dijon dressing, kale

thinly sliced 22-month aged parma prosciutto, lightly fried sage dough, stracciatella

house made ciabatta, bread-crisps, extra virgin olive oil

handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano

extruded semolina pasta, san marzano tomato, spicy n'duja, vodka sauce, burrata

beef & pork sausage-filled egg-pasta, brown butter, pancetta, sage, padano (contains nuts)

thin egg-pasta, spicy calamari sugo, mediterranean mussels, crushed tomatoes

prosciutto filled egg-pasta, reggiano crema, mortadella, truffle butter (contains nuts)

taggia olives speckled large egg-pasta, vermentino-braised rabbit sugo, sage

ricotta & semolina pillows, wild boar sugo, aromatic spices, reggiano

braised dry aged beef short rib filled egg-pasta, beef jus, grana padano

prawn filled egg pasta, langoustines, crustacean reduction, littleneck clams

crescenza cheese, baby wild arugula, extra virgin olive oil

crescenza, crushed san marzano tomatoes, sicilian anchovies, capers, oregano

crescenza, velvet pioppini mushrooms, extra virgin olive oil, italian parsley

pan-seared red gurnard filet, romanesco, eggplant coulis, cherry tomatoes, vermentino

sautéed calf liver, caramelized onion, sage, spinach, aged balsamic

slow-roasted pork belly italian style, sautéed fennel, carrots, red onions, celery

seared lamb loin chops, parsnip purée, roasted zucchini, lemon-parsley gremolata

nebbiolo slow-braised beef cheek, nebbiolo wine sauce, polenta

seared center cut beef ribeye, bone marrow, beef jus reduction

beer-battered fried leeks, genovese style chickpea fritters

oven-roasted yukon-gold potatoes, spicy thyme-rosemary ligurian olive oil

smoked paprika roasted cauliflowers, almond-lemon aioli

charred brussels sprouts, ligurian olive oil, lemon zest

balsamico-braised cipollini onions, agro-dolce

toki japanese whisky, fever tree yuzu lime soda, honey, lemon

corralejo reposado tequila, grapefruit & lime juice, agave

gin, aperol, orgeat almond liqueur, lemon

mi campo silver tequila, hibiscus, lime, cointreau, jamaican bitters, fire water

spicy catedral mezcal, aperol, lime, agave, basil, rhubarb bitters

meyer lemon vodka, raspberry rhubarb syrup, lemon, egg white, strega

ilegal reposado mezcal, aguila real, curacao, campari, carpano antica

bone marrow infused old forester bourbon, averna, walnut bitters

pinhook 4 yr bourbon, centum herbis bitters, demerara

charles heidsieck, "special reserve," brut, france nv

contadi costaldi, lombardia nv

bortolomiol, "prior" millesimato, valdobbiadene superiore d.o.c.g., veneto 2024

saracco, piemonte 2023

la genestria, liguria 2023

broglia, "la meirana", piemonte 2024

melville, sta rita hills, california 2023

corvee, "bisu", trentino 2023

gd vajra, "rosabella", piemonte 2025

ronco severo, friuli 2020

braida, "limonte", piemonte 2024

giuseppe roagna, piemonte 2023

leon beyer, alsace, france 2019

castell'in villa, toscana 2019

perla terra, piemonte 2021

sapaio, "volpolo", bolgheri, toscana 2023

capafons, "mas de masos," priorat, spain 2003

la rioja alta, gran reserva 904, rioja, spain 2011

lustau, don nuno, spain (3oz)

lustau centenario murillo, spain (2oz)

"pils," blond lager, veneto, italy 4.9%

ambrata, italy 5.0%

belgian style wheat, maine, usa 5.1%

ipa, california, usa 6.8%

alcohol-free, rome, italy 0.0%