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Peter's Happy Hour

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MAKE YOUR OWN SALAD

WARM GRAINS

Quinoa, Wheatberries

WARM PROTEIN

Grilled Chicken, Protein of the Day

GREENS

Satur Farms Greens, Romaine, Kale

CRUDITE

Tomato, Cucumber, Red Pepper, Carrot, Broccoli, Vidalia Onion, Beets, Roasted Sweet Potatoes, Cheddar, Feta, Balsamic Mushrooms, Seasoned Tofu, Marinated Tuna, Black Beans, Lima Beans, Pumpkin Hummus, Roasted Brussels Sprouts

CHEF CREATED SALAD

TUSCAN CHICKEN

Grilled Chicken, Wheatberries, Balsamic Mushrooms, Tomatoes, Cucumbers, Italian Dressing

FARMER'S MARKET SALAD - MONDAY

CEASAR SALAD
KOREAN CUCUMBER SALAD
COLD SESAME NOODLE SALAD
GREEN SALAD WITH MANGO & DRIED APRICOTS
KIMCHI
QUINOA WITH MISO VINAIGRETTE, EDAMAME BEANS

FARMER'S MARKET SALAD - TUESDAY

CORN & BLACK BEAN SALAD, LIME VINAIGRETTE
CILANTRO LIME SHREDDED VEGETABLE SALAD
CEASAR SALAD
PICKLED JALAPENO'S
SHREDDED CHEDDAR
PICO DE GALLO
GUACAMOLE/SOUR CREAM

FARMER'S MARKET SALAD - WEDNESDAY

CEASAR SALAD
TABBOULEH SALAD
CUCUMBER-TOMATO-AVOCADO SALAD
SUPERFOOD BLACK BEAN & BUTTERNUT SQUASH SALAD
PUMPKIN HUMMUS
PICKLED JEWEL ROASTED BEETS

FARMER'S MARKET SALAD - THURSDAY

CEASAR SALAD
RED CABBAGE & APPLE SLAW
DEVILED EGG POTATO SALAD
COBB SALAD
CINNAMON ROASTED ACORN AQUASH
BROCCOLI RANCH SALAD WITH DRIED APRICOTS & CRANBERRIES

FARMER'S MARKET SALAD - FRIDAY

CAESAR SALAD
QUINOA WITH ROASTED CORN & PIQUILLO PEPPERS
CATALAN GIGANTE BEAN SALAD
SPANISH TOMATO SALAD WITH CHORIZO AND ALMONDS
ENSALADA RUSSA
FENNEL AND ORANGE SALAD

SOUP

Chicken Noodle served daily

CHICKEN NOODLE

Monday to Friday

FIRE ROASTED VEGETABLE SOUP

Monday

THREE SISTERS

Tuesday

MINESTRONE

Wednesday

WILD MUSHROOM BISQUE

Thursday

CARROT GINGER

Friday

POP UP

BENARES INDIAN RESTAURANT

Thursday

GLOBAL BAR - MONDAY: KOREA

KOREAN BBQ GLAZED BEEF
CHICKEN DAK GALBI: STIR FRY
JAPACHE
KIMCHI FRIED RICE
BOY CHOY NAMOL
ROASTED SESAME GREEN BEANS

GLOBAL BAR - TUESDAY: TACO TUESDAY

PORK AL PASTOR
CHIPOTLE CHICKEN WITH PINTO BEANS
MEXICAN CHILI CUMIN CRUSTED CORN
SAFFRON RICE WITH TOMATOES & CILANTRO
PLATANOS MADUROS CON CREMA
SAUTÉED PEPPER & ONIONS

GLOBAL BAR - WEDNESDAY: MEDITERRANEAN

SYRIAN CHICKEN
CREAMY PORK STEW
LEMONY FAVA BEANS PUREE
SAUTÉED SPINACH WITH OLIVE OIL & GARLIC
MUJADARA

lentils, Rice , Caramelized Onions

JEWELED COUSCOUS

GLOBAL BAR - THURSDAY: AMERICAN COMFORT

ROASTED TURKEY BREAST WITH GIBLET GRAVY
MAPLE GLAZED SPIRAL HAM
HERBED SOURDOUGH BREAD STUFFING
CANDIED SWEET POTATOES
ROASTED BRUSSELS SPROUTS
SAUTÉED BROCCOLI FLORETS WITH SHALLOTS

GLOBAL BAR - FRIDAY: SPAIN

CHICKEN CATALANA
TILAPIA IN SALSA VERDE
SPANISH TORTILLA

Potato & Egg

SPANISH RICE
TRADITIONAL SPINACH WITH CHICKPEAS
BROCCOLI WITH VIRGIN OLIVE OIL & GARLIC

XCHG GRILL - BREAKFAST SPECIALS

TWO FRIED EGGS, BRIE CHEESE, FIG JAM ON ENGLISH MUFFIN
EGG WHITES TURKEY BACON, SWISS CHEESE, TOMATO & SPINACH WRAP

XCHG GRILL - WEEKLY GRILL SPECIALS

GRILLED MONTE CRISTO SANDWICH
CHICKEN TINGA QUESADILLA

Avocado Salsa

XCHG DELI - WEEKLY DELI SPECIALS

ROASTED PIQUILLO PEPPERS, EGGPLANT, FRESH MOZZARELLA, BASIL PESTO, ARUGULA, FOCACCIA BREAD
LTO - ROAST TURKEY HOT BROWN
BUFFALO CHICKEN WRAP
HAM, GRUYÈRE, CRISP PANCETTA, PRESSED PANINI

NEW YORK DELI

HOT SLICED PASTRAMI

Rye Bread, Half Sour Pickle, Health

STUFFED CABBAGE

Ground Beef & Rice wrapped in Cabbage Leaf, Sweet and Sour Sauce, Buttered Egg Noodles

MATZOH BALL SOUP, POTATO KNISH & HEALTH SLAW
CHICKEN PARM ROLL
CHOPPED BROCCOLI & GARLIC, OLIVE OIL & RICOTTA ROLL
BACON CHEESEBURGER PIZZA
SAUSAGE & PEPPER PIZZA

10 Exchange Menu, Nov 2nd-6th. The document is a weekly cafeteria menu (The Market Bar, Global Bar, XCHG Grill, XCHG Deli, New York Deli), not a Happy Hour menu. No prices are listed.