Family Style Menu
1ST COURSE
PEPERÚ
soft cheese stuffed sweet peppers, shaved grana, arugula oil
ORTOLANA
field greens, spring onions, radicchio, dates, goat cheese, champagne vinaigrette
PROSCIUTTO
parma prosciutto 24 months, lightly fried sage dough, stracciatella
2ND COURSE
MANDILLI DI SETA
handkerchief pasta, ligurian almond basil pesto
PORCHETTA
slow roasted pork belly, aromatic herbs, braised fennel, carrots, red onions, celery
PESCE
sautéed fish of the day, seasonal vegetables
DESSERT
PANE
warm bread pudding, caramel-banana sauce, vanilla gelato
TIRAMISU
mascarpone mousse, espresso-soaked lady fingers
All food is subject to market availability. Food Only: $60 per person. Beverages charged upon consumption. + 20% service charge +3% event coordination fee +9.75% sales tax
