The approachable menu at The Factory Kitchen highlights the simplicity of fresh ingredients used in traditional Italian cuisine. Under the direction of Italian-born Chef Angelo Auriana, dishes are prepared using fresh, traditional ingredients. Highlights on the menu include house-made pastas, focaccinas and authentic trattoria-style cuisine.
Corkage Fee….. The Factory Kitchen politely allows guests to bring two 750 ml bottles of wine of labels that are not present on current wine list at $20 per bottle. Kindly no exception to the rule.