The L.A. chef adds sixth+mill to his Arts District empire with a pizza oven from Naples and pizza he refuses to call Neapolitan.
A First Look at Angelo Auriana’s Tomato-Splattered Tribute to Southern ItalyFood & Wine
Video: Eat Los Angeles, Nothing is Lost
The Factory KitchenBlack Buddha
Recreating Traditional Northern Italian Cuisine at Los Angeles’ Officine Brera
Eating the Po River ValleyLife & Thyme
"Auriana and his partner, restaurateur Matteo Ferdinandi, are driven by their desire to preserve these regional Italian peculiarities, histories and traditions in their restaurants, which all fall under the Factory Place Hospitality Group."
Downtown L.A. Is Now a Hub for Hyper-Specific Italian Street FoodLA Weekly
"Angelo Auriana's restaurant is a compelling hybrid, an informal trattoria
with rather formal northern Italian cooking."
Daily DishLos Angeles Times
Video: Los Angeles: City Guide
Los Angeles: City GuideBlack Buddha
"LA’s blooming Arts District, just east of downtown, has great dining, from the easy, breezy Zinc Cafe & Market to The Factory Kitchen, a modern Italian trattoria in a former fish factory."
The Arts are Thriving in LADelta Sky Magazine
"Besides the parma prosciutto being amazing and aged for 24 months, it's served on top of a lightly fried sage dough with stracciatella cheese on top."
The Factory Kitchen - DTLAFood Within Reach