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Close up of our Mandilli di Seta, pillowy housemade hankerchief pasta, covered in delectable ligurian almond basil pesto

Our Menu

The approachable menu at The Factory Kitchen highlights the simplicity of fresh ingredients used in traditional Italian cuisine. Under the direction of Italian-born Chef Angelo Auriana, dishes are prepared using fresh, traditional ingredients. Highlights on the menu include house-made pastas, focaccinas and authentic trattoria-style cuisine.

Corkage Fee

You are welcome to bring in labels that are NOT present on our wine list. We will charge $40.00 for each 750mL bottle. No exceptions will be made, thank you for your kind understanding.