The approachable menu at The Factory Kitchen highlights the simplicity of fresh ingredients used in traditional Italian cuisine. Under the direction of Italian-born Chef Angelo Auriana, dishes are prepared using fresh, traditional ingredients. Highlights on the menu include house-made pastas, focaccinas and authentic trattoria-style cuisine.
You are welcome to bring in labels that are NOT present on our wine list. We will charge $40.00 for each 750mL bottle. No exceptions will be made, thank you for your kind understanding.