4 Course Menu

soft cheese stuffed sweet and spicy peppers, grana padano, arugula oil

field greens, spring onions, radicchio, dates, goat cheese, champagne vinaigrette

marinated organic beets salad, shaved cured ricotta, pistachio, vinaigrette

parma prosciutto 24 months, lightly fried sage dough, stracciatella

crescenza, arugula, ligurian olive oil

pork sausage & beef filled egg-pasta, brown butter, pancetta, sage, parmigiano

slow roasted pork belly, aromatic herbs, braised fennel, carrots, red onions, celery

sautéed fish of the day, seasonal setup

charred brussels sprouts, ligurian olive oil, lemon zest

oven roasted yukon-gold potatoes, spicy thyme-rosemary ligurian olive oil

warm bread pudding, caramel-banana sauce, vanilla gelato

mascarpone mousse, espresso-soaked buckwheat cake, toffee crunch