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  • "Angelo Auriana's restaurant is a compelling hybrid, an informal trattoria
    with rather formal northern Italian cooking."

    Daily DishLos Angeles Times

  • "LA’s blooming Arts District, just east of downtown, has great dining, from the easy, breezy Zinc Cafe & Market to The Factory Kitchen, a modern Italian trattoria in a former fish factory."

    The Arts are Thriving in LADelta Sky Magazine

  • "Besides the parma prosciutto being amazing and aged for 24 months, it's served on top of a lightly fried sage dough with stracciatella cheese on top."

    The Factory Kitchen - DTLAFood Within Reach